Beer tested in a new study, including some brands labeled “low-gluten,” contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition treated with a life-long gluten-free diet, scientists are reporting…
Allergy News From Medical News Today Tags: 'LowGluten', Australia, Beer, Contains, Gluten, high, Levels, some
This entry was posted on December 25, 2011 at 5:20 am and is filed under Allergy. You can follow any responses to this entry through the RSS 2.0 feed.
